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CANDELA Steak House & Wine Bar |
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We have these special Buffets Every Week:
Tue-Thursday 6pm-10pm open Buffet £10/person
Fri-Sat 5 pm-7:30pm open Buffet £15/person
Please scroll down for our £20 Set Menu
Entrée
1. Tomato and chickpea soup £2.95
Traditional Moroccan style served with fresh bread.
2. Moroccan Couscous and Orange Salad (V) £3.95
Mixed crispy salad leafs, orange segments and couscous dressed with olive oil, yoghurt and mint sauce.
3. Tetouan stuffed pepper (V) £3.95
Grilled sweet pepper stuffed with couscous and topped with garlic goat’s cheese and Candela special sauce.
4. Chicken Bastilla £3.95
Pan fried layers of filo-pastry stuffed with semi sweet seasoned chicken, egg, raisins, cinnamon and sprinkled with sweet & chilli sauce and roasted almonds.
5. Labnah: (V) £3.95
A smooth blend of labnah yoghurt, cucumber, garlic and mint drizzled with extra virgin olive oil served with fresh bread.
6. Chorizo Picante Al Conac £3.95
Slices of spicy chorizo sausage flambéed with brandy.
7. Mutabbag £3.95
Pan fried layers of filo-pastry stuffed with minced meat, tomatoes, spring onion and egg.
8. Candela Pil Pil £4.95
Whole king prawns OR mussels cooked with candela sauce of fresh coriander, tomato, lemon, garlic and paprika finished with Moroccan harrissa.
Mains
9. Deljana Tajine and Couscous (V) £8.50
Classic Moroccan couscous topped with cubes of aubergine and mixed peppers cooked in spicy onion and tomato sauce enriched with saffron and fresh coriander.
10. Tetouan stuffed pepper (V) £8.50
Grilled sweet pepper stuffed with couscous and topped with garlic goat’s cheese and Candela special sauce.
11. MarrakechLamb Tajine With Peach and Pine Nuts £9.95
Tender lamb meat slow cooked in aromatic spices topped with peach, mint and honey rich tomato sauce served on a bed of couscous garnished with roasted pine nuts and sesame seed.
12. Candela Lamb shank with Apricot, Prunes and Almond £9.95
Lamb shank braised with prunes & apricot in a rich tomato sauce served piping hot with a choice of home made bread or couscous.
13. Tajine lamb Deljana £9.95
Tender lamb, aubergine, carrots, potatoes, courgette & mixed peppers slow cooked in spicy onion and tomato sauce enriched with fresh coriander served on a bed of saffron-flavored couscous.
14. Casablanca Kufta Makawarah Tajine £9.95
Juicy lamb meatballs slow cooked in spicy tomato and charmoula sauce, served piping hot with a choice of homemade bread OR couscous.
15. Boujad Beef Tajine with Artichokes and Peas £9.95
8oz Rib Eye steak marinated and grilled with butter sauce and braised slowly in a stew of fresh garlic, artichokes, peas and Moroccan spices, served on a bed of couscous.
16. Essaouira Couscous and Marisco Paella £8.50
Moroccan saffron-flavored couscous simmered in rich tomato sauce with anchovy, chorizo, and a selection of baby seafood cocktail (squid/cuttlefish strips, mussel meat, clam meat, squid tentacles, and prawns).
17. Essaouira Tilapia a la Plancha £8.95
Grilled skinless 8-10 oz wild Tilapia fillet with lemon and butter served on a bed of crispy salad leafs
18. Essaouira a la Parrilla Lubina £10.95
Grilled 14-16 oz wild Seabass fillet with lemon & coriander butter served on a bed of crispy salad leafs.
19. Chicken Romanne Tagine and almonds £9.95
Chicken breast slow cooked in sweet-tangy pomegranate sauce served on a bed of couscous topped with Moroccan style vegetables garnished with roasted sesame and almond, and pomegranate seed
20. Essaouira Couscous and Marisco Jambalaya £14.95
Moroccan saffron-flavored couscous simmered in rich tomato and celery sauce with anchovy, chorizo, royal scampi, scallops, mussels, and whole king prawns.
21. Tangier De Poisson Royal £15.95
Cubes of Cod fillet and Salmon fillet, king prawns and mussels slow coked in charmoula sauce with mixed olives, carrots and potatoes served piping hot with a choice of homemade bread OR couscous.
22. CandelaStyle Premium Baby Back Ribs (New) £9.95
A full Rack of fall-off- the bone Baby Back Ribs glazed with vinegar- based BBQ Sauce served with chips and Coleslow.
23. Rib Eye Steak £9.95
Approx. 8oz well marbled for peak flavours and deliciously juicy served with chips and mixed crispy leaf salad.
24. New York strip Steak £13.95
Approx. 10oz succulent traditional thick cut sirloin with a full bodied texture that is slightly firmer than the rib eye served with chips and mixed crispy leaf salad.
25. T-Bone Steak £16.95
Approx. 16oz full flavour classic cut served with chips and mixed crispy leaf salad.
26. Side Orders £1.95
Couscous, Bread, Chips, Marinated olives, Coleslaw, Harrissa.
Your cautiousness is kindly sought as some of our dishes are served piping hot and some contain celery, cream roasted nuts and sesame seeds.
Dessert
27. Tuffahia £2.95
Segments of pouched apple in cinnamon, vanilla and hazel nuts syrup served with a choice of chocolate, vanilla or strawberry vanilla Ice cream
28. Ice cream £2.95
A choice of chocolate, vanilla or strawberry topped with a choice of sauce and wafer biscuit.
29. Cheese Cake £2.95
Oven baked cheese cake.
30. Tiramisu £2.95
Rich Mascarpone mousse, topped with coco powder, over coffee-soaked layers of Savoiardo sponge biscuits
Drinks
Spirits
A selection of fine spirits and liquors available, price includes mixer (25ml) £2.00
| (50ml) £3.00 |
Liqueur Coffees £3.00
With (50ml) of either Tia Maria, Bailey’s, Amaretto, Jameson’s or Cointreau
Soft Drinks
Fizzy Drinks and Soft Drinks
| £1.95 |
Hildon Still or Sparkling mineral water (750ml) £2.95
Beer & Ales £2.50
A selection of fine Bottled Beers and Ales (330ml)
Cider
Magners (568 ml) £3.00
Tea and coffee
Freshly brewed filtered coffee £1.50
Pot of Minted tea £3.50
Turkish Coffee £2.50
Your kind cautiousness is sought as some of our desserts contain roasted nuts and pistachios.
£20 Set Menu
Starters
Candela Pil Pil with Baby Seafood
A Mix of Baby Seafood cooked with candela sauce of fresh coriander, tomato, lemon, garlic and paprika finished with Moroccan harissa.
Candela Salad
Fresh green leaves, red onion, feta cheese, tomatoes and marinated olives
Stuffed pepper
Grilled sweet pepper stuffed with couscous and topped with garlic goat’s cheese and Candela special sauce.
Mains
Deljana Tajine and Couscous
Aubergine, carrots, potatoes, courgette & mixed peppers slow cooked in spicy onion and tomato sauce enriched with fresh coriander served on a bed of saffron-flavoured couscous.
Tajine Lamb Deljana
Tender lamb, aubergine, carrots, potatoes, courgette & mixed peppers slow cooked in spicy onion and tomato sauce enriched with fresh coriander served on a bed of saffron-flavoured couscous.
Candela Style Premium Baby Back Ribs
A Full rack of fall-off-the-bone baby back ribs glazed with vinegar based BBQ sauce
Grilled Chicken Cutlets
Succulent Chicken Cutlets marinated with exotic spices and herbs.
New York Strip Steak
Approx. 8oz succulent traditional cut sirloin with a full bodied texture served with chips and mixed crispy leaf salad.
Oven Baked Talapia
A whole fillet of Talapia, stone baked with tomato and charmoula sauce
Desert
Tuffahia
Segments of poached apple in cinnamon, vanilla and hazelnut syrup served with vanilla ice cream
Baklava
Layers of baked pastry with pistachio nuts, syrup and cinnamon